Sushi Workshop
The students were very excited about experiencing how to make the most traditional of Japanese food – sushi. A group of students visited a famous sushi restaurant – Bikkuri Sushi, where the Sushi Shokunin, or sushi chef, went very carefully in teaching the foreign students the art of making sushi. The students made a variety of sushi, which they later got to eat. They also learned about the history and the usage of traditional Japanese knives used to cut fish in making sushi. All of the students did a very good job in making sushi for the first time and impressed the chef.
- Maria Takaoka
